100% Non-Thermal Coconut Neera · 0% Heat · Zero Added Sugar Fresh Neera · Syrup (200ml / 500ml / 1L) · Sugar (5g–1kg) enquiry@sapandsoul.in
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Digital Tree-to-Can Transparency App · sapandsoul.in/traceability

Every Can Has a Living Origin.

Enter any batch code from your can or simulate a live dawn canopy batch to fetch registered tree GPS coordinates, collection timestamps, refractive Brix sweetness, and non-thermal cold microfiltration certificates.

Verified Grove Presets:
Official Archive FSSAI Lic: 12423008000491

Sap & Soul Original Coconut Neera (300 ml)

Harvested from registered palms in Pollachi, Tamil Nadu, India

BATCH REGISTRATION CODE NR-2026-B84
1. Botanical Grove & Tree
Source Grove:
Pollachi Organic Grove Cluster #04
Registered Palm ID:
PALM-IND-TN-0482 (Tall Green Dwarf)
GPS Coordinates:
10.6582° N, 77.0094° E
Certified Climber:
M. Selvakumar (Certified Master Climber)
2. Canopy Cryo-Preservation
Collection Timestamp:
05:15 AM IST · Dawn Inflorescence Harvest
Method:
Sealed 2–4°C Canopy Cold System
Harvest Temperature:
2.8°C (Verified Unbroken Cold Chain)
Canister ID:
CRYO-BOX-POLLACHI-014
3. Laboratory Vitals
Brix / pH Balance:
14.2° Brix · 7.12 (Neutral Fresh Sap)
Microbiology State:
Passed (Zero Fermentation)
Filtration Certificate:
NTC-CERAMIC-0.2UM-2026-B84
Packaging Timestamp:
09:10 AM IST (Aseptic Nitrogen Flush)
SHA-256: 7f89b42c0199e8a71d4e6b12f990218a55d3448c9a1b
Technology Framework

How the Tree-to-Can Digital Passport Works

1. Sub-Zero Canopy Tapping

Every registered palm tree carries a digital ID. Our closed 2–4°C canopy collection system logs volume and temperature at dawn.

2. Grove Biomarker Assays

Incoming lots undergo optical Brix sweetness checking and neutral pH verification before 0.2µm ceramic filtration.

3. Blockchain Registry

Batch telemetry is anchored with a cryptographic SHA-256 passport accessible via QR scan on every can.